Yucatan Sunset Catering offers fine catering with our mission to satisfy above and beyond the expectations of our valued clients through superior service, value, fresh ingredients and always professionalism.  From intimate dinners to corporate events, BBQs to weddings, no event is too large or too small.  Please see below for a small sampling of our creative cuisine.

MENU OPTIONS

(NOTE  THIS IS A SMALL SAMPLING.  ADDITIONAL ITEMS AVAILABLE UPON REQUEST)

APPETIZER SUGGESTIONS

BAKED BRIE IN PUFF PASTRY WITH CARMELIZED APPLES AND PECANS

SERVED WITH GARLIC CROSTINI

 BBQ CHICKEN, BEEF OR PORK SPRING ROLLS

 

INDIVIDUAL LAURA CHENEL GOAT CHEESE ROUNDS

WITH SWEET ONION CARMELIZED IN BACON FAT

IN CROUTE

 BRIE AND MANGO QUESADILLAS

LOCAL SONOMA CHEESE AND FRUIT DISPLAY

WITH ASSORTED CRACKERS

SPANISH POTATO AND EGG TORTILLA WEDGES

WITH CHILI JELLY

3 HUMMUS PLATTER

WITH PITA WEDGES

DOLMA WITH TZATZIKI

(STUFFED GRAPE LEAVES WITH YOGURT SAUCE)

MEDITERRANEAN PLATTER

DOLMA, HUMMUS, TZATZIKI & PITA WEDGES

WILD MUSTROOM PATE (VEGETARIAN)

DISPLAY OF ASSORTED TRADITIONAL PATES

CHICKEN CONFIT ON PUFF PASTRY

WITH PORT-APPLE REDUCTION

SALMON CEVICHE SHOOTERS

SEARED AHI WITH WASABI CREAM

ON CRISPY WON-TON

MARINATED AHI WITH EDAMAME PUREE

ON CRISPY WON-TON

AHI TARTARE

HOMEMADE SALMON POTSTICKERS

WITH SWEET CHILI DIPPING SAUCE

HOMEMADE RICOTTA, SPINACH & PINENUT POTSTICKERS

WITH ARUGULA-PISTACHIO PESTO

PRAWNS IN SPICY MANGO SAUCE

HOMEMADE GRAVLOX

MADE WITH SONOMA CHARDONNAY

CHILI-GINGER CHICKEN SKEWERS

THAI SATAY (BEEF, PORK OR CHICKEN)

THAI CHICKEN SKEWERS

WITH PEANUT SAUCE

PORK TENDERLOIN SKEWERS

WITH SOUTHWESTERN PLUM SAUCE

CALIFORNIA SUSHI ROLLS

(VEGETARIAN OPTION AVAILABLE)

FILO CUPS FILLED WITH SPICEY CHICKEN

WITH BASALMIC REDUCTION SAUCE

 CAROLINA STYLE PULLED PORK ON CRISPY CORN TORTILLA

WITH SPICED CREMA

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 CROSTINI APPETIZERS:

(CROSTINI TOPPED WITH)

 WILD MUSHROOM & MELTED CHEESE

 TOMATO AND FETA

SONOMA MISSION OLIVE TAPENADE

 PROSCIUTTO ROASTED FIGS

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 SALADS SUGGESTIONS

CLASSIC CAESAR

 SOBA NOODLES IN COCONUT-PEANUT DRESSING

GREEN SALAD WITH PESTO VINAIGRETTE

PINE NUT GARNISH

ROMAINE HEARTS WITH ROASTED GARLIC-BASALMIC DRESSING

AND CRUMPLED FETA

MESCLUN WITH CONFIT OF DUCK AND ROASTED GARLIC VINAGRETTE

OR

SALADE A' LA ARGENSON

(POTATO AND BEET SALAD)

MARINATED CALAMARI

CANNELLINI BEAN SALAD

GRILLED VEGETABLES WITH BALSAMIC REDUCTION

ENDIVE & PEAR SALAD WITH SHAVED PARMESAN

ENTRÉE SUGGESTIONS

WILD MUSHROOM RISOTTO WITH

HERBED BASALMIC REDUCTION

RIGATONI WITH RED SAUCE AND ITALIAN SAUSAGE

LINGUINI WITH GARLIC, OLIVE OIL AND PARMESAN

OSSO BUCCO WITH POLENTA

ROASTED CHICKEN WITH ROSEMARY AND BASALMIC VINEGAR

ROASTED LAMB WITH BLACK OLIVE PASTE

PROSCIUTTO WRAPPED SALMON

CHICKEN THIGHS IN ALMOND CURRY

GRILLED SALMON WITH ORANGE-MISO GLAZE

SHORT RIBS IN HONEY-JALAPENO GLAZE

PORK, VEAL & LAMB KEBABS WITH HONEY-BASALMIC GLAZE

BOEUF BOURGUIGNONNE

COQ AU VIN

BLANQUETTE DE VEAU

(WHITE BRAISE OF VEAL)

CASSOULET

(TRADITIONAL STEW OF BEAN, DUCK, PORK & SAUSAGE CONFIT)

CHICKEN BREASTS BRAISED IN TOMATILLO AND GREEN CHILIES

SERVED WITH ARROZ VERDE, SALSA FRESCA, GUACAMOLE AND CREMA FRESCA

BONELESS CHICKEN LEGS AND THIGHS STUFFED WITH GRILLED CORN AND POLENTA

 CHICKEN CARNITAS TACOS

 GRILLED SALMON WITH TEQUILA - LIME BEURRE BLANC

 GRILLED CHICKEN ENCHILADA IN TOMATILLO SAUCE

WITH YUCATAN MORNEY SAUCE

YUCATAN LAMB WITH GRAY HUMUS ON FLOUR TORTILLAS 

DESSERT SUGGESTIONS

MINI CHESTNUT FLOUR TOFFEE CHOCOLATE CAKES

 ASSORTED COOKIES

PEANUT BUTTER, CHOCOLATE CHIP, OATMEAL, SHORTBREADS, BISCOTTI, CARROT, APPLE PECAN, GINGERBREAD, MOLASSES, CHOCOLATE ROCKS, LINZER,

(THIS IS A SMALL SAMPLING OF COOKIE AVAILABILITY)

  BITTERSWEET BROWNIES

 INDIVIDUAL FRUIT TARTS

LEMON BARS

TRUFFLES

MINI CHEESECAKES

 CHOCOLATE TARTS

PECAN BARS

ASSORTED BRITTLES

(PEANUT, CASHEW, PUMPLIN SEED, WHITE CHOCOLATE & PEPPERMINT, ALMOND BARK, DRY CHERRY & BITTER CHOCOLATE)(ADDITIONAL SELECTIONS AVAILABLE)

YUCATAN SUNSET /SOUTHWESTERN/BARBECUE

APPETIZERS

BRIE & MANGO QUESADILLAS

 BEEF, PORK OR CHICKEN SPICY MARINATED & GRILLED SKEWERS

SOUTHWESTERN GREY HUMMUS

 BABA GHANOUSH

YUCATAN WILD MUSHROOM PECAN PATE

SALAD

TABBOULEH

 CAJUN COLE SLAW

 ROMAINE HEARTS WITH ROASTED GARLIC BALSAMIC VINAIGRETTE

 BLACK-EYED PEA SALAD

BLACK BEAN SALAD

CAESAR SALAD

 ROATED POTATO SALAD

 GERMAN STYLE POTATO SALAD

 GRILLED VEGETABLE PLATTER WITH BALSAMIC REDUCTION

 HOMESTYLE PORK & BEANS

CHICKEN

 JERK CHICKEN

 SOUTHWESTERN TANDORI CHICKEN

 GRILLED CHICKEN SALAD WITH PLUM-GINGER VINAIGRETTE

 GRILLED ACHIOTE-ORANGE MARINATED CHICKEN

YUCATAN SUNSET BBQ CHICKEN

 PORK

RIBS IN HONEY-JALAPENO GLAZE

PULLED PORK SANDWICHES

SOUVLAKI WITH TZATZIKI

BEEF

 MARINATED & GRILLED TRI-TIP

 SAUSAGE

WISCONSIN STYLE BEER SIMMERED JOHNSONVILLE BRATWURST

MIXED GRILL OF SONOMA SAUSAGE

ITALIAN SAUSAGE WITH SAUTÉED SWEET ONION & RED BELL PEPPER

 SIMMERED BOCKWURST WITH SAUERKRAUT

 CAJUN

 GUMBO YAYA

 CHICKEN AND SAUSAGE JAMBALAYA

 RED BEANS AND RICE

 SOUTHWESTERN

 YUCATAN CHILI CON CARNE  (VEGETARIAN OPTION AVAILABLE)

SOUTHWESTERN RICE

SHREDDED PORK IN MOLE SAUCE SERVED ON TORTILLAS

 (FLOUR OR CORN)